Less attractive from the outside, but for sure you’ll be a regular in De Vita too, once you try their speciality: zuppa di cozze (mussle soup). This dish made of fresh mussles, tomato sauce, garlic and parsley is simple yet heavenly. Our other favourite from the menu is the pasta with smoked ham (or shrimp) and pistachio cream sauce. De Vita also makes undoubtedly the best cannolo in town, which is a traditional sicilian dessert made with ricotta. This restaurant is a family business, so you can see the same faces each time you go there. Friendly service and great value for money.